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Conceived in South America. Born in Chicago. We call her Brasero. Drawing on decades of discovery, renowned chef John Manion has crafted the most memorable dining experience in West Town.
Our Offerings
Shareable bites & hand-muddled cocktails. Hearty steaks & fresh seafood. A novel wine list featuring 100 South American bottles under $100.
Book a Table
Walk-ins are always welcome, but you can always check our availability for parties of 2 or more.
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Hours
Open at 5:00 PM Tuesday - Sunday
Happy Hour: At the bar, 5-7 PM & All night Sundays
Monday | Closed